Barcos en Gibraltar

"Extremely friendly staff! Very nice surroundings, excellent location on the river. Delicious food with enormous portions. Simple, but clean and cozy. Fishing possibility on site."

Bathroom is needing little repair works.

"Nice location, unique and interesting setting, great view, decent breakfast, well heated rooms"

The bed was a bit uncomfortable, too soft for our preference.

"Superbe équipage, gentillesse et discrétion. Beaucoup de professionnalisme et des moments inoubliables sur le bateau et lors des excursions. Cuisine fraîche et délicieuse préparée en direct à chaque repas. A faire absolument !"

Aucun.

"קונספט נדיר של צימר בתוך יאכטה, השהייה על המים מרגיע מאד, מיטה נוחה ומפנקת ומארח חביב ביותר"

Aucun.

"Our stay on the Yathra Houseboat will always stay in our minds and hearts. This is our second time within 3 years. We had a vacation of our life with all the comfort and pampering by the staff on the boat. The cruise on the river provided rare glimpse of few exotic birds and a large group of monkeys. The narrations by the Manager of the Dedduwa Boat House about those birds were very informative. The Skipper was kind enough to stop along the river bank to watch the birds closely and take photographs. The candle-lit dinner and the night spend on the upper deck was simply magical. The next day my husband even managed catch some fish while cruising. The staff arranged them to be prepared for our lunch and that dish was out of this world. The staff went an extra mile to make us happy. The bedrooms and the facilities on board were above standard. This is the best destination we spend while in Sri Lanka. Keep it up Yathra and we will back again next year."

Aucun.

"The ship was a really special place to stay, the location was perfect and it had plenty of room for all of us. Such a unique experience and we'd definitely like to come back!"

Aucun.

"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."

When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.